Work

Genetic Influences on the Relationship Between Meat Consumption & Ldl-c Levels

Year: 2020

Type: dissertation

Source: UA Campus Repository (The University of Arizona)

Author: Jayati Sharma

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3126453529

Cites: 20

Cited by:

Related to: 10