Work

Valorization of Baby Carrot Processing Waste

Year: 2021

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2021.1879338

Authors: Samir Amin, Stephanie Jung, Iksoon Kang, Ali Duval

Institution: California Polytechnic State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Agricultural Research Institute, California State University

Award: G2321667660

OpenAlex ID: W3126571349

FWCI: 1.617

Cites: 44

Cited by: 24

Related to: 10