Work

Mediterranean aromatic herbs and their culinary use

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-822716-9.00003-2

Authors: Anastasia Stefanaki, Tinde van Andel

Institution: Naturalis Biodiversity Center

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3126651767

FWCI: 26.54

Cites: 155

Cited by: 49

Related to: 10