Work

Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling

Year: 2010

Type: conference-paper

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: Chiara Cordero, Erica Liberto, Barbara Sgorbini, Carlo Bicchi, Patrizia Rubiolo, Stephen E. Reichenbach, Qingping Tao

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3126712322

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