Work

Fenaroli's Handbook of Flavor Ingredients

Year: 2004

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420037876

Author: George A. Burdock

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3126716280

FWCI: 9.28

Cites:

Cited by: 915

Related to: 10

Parts: 27