Decreased Nutritional Risk Index is associated with mortality after heart transplantation
Year: 2021
Type: article
Study design: Observational Study
Source: Clinical Transplantation
DOI: 10.1111/ctr.14253
Institutions: Johns Hopkins University, Johns Hopkins Medicine
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3126908821
