If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalism
Year: 2021
Type: article
Source: Food Culture & Society
Institution: University of Toronto
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W3127050127
