Work

Desenvolvimento e caracterização de bolo de chocolate sem glúten enriquecido com Spirulina platensis.

Year: 2018

Type: article

Author: Aline Rodrigues. Neris

Language: Portuguese

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3127230631

FWCI:

Cites:

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Related to: 10