Work

Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits

Year: 2021

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2021.110997

Authors: Suellen Paula da Silva, Anita Ferreira do Valle, Daniel Perrone

Institution: Universidade Federal do Rio de Janeiro

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Universidade Federal do Rio de Janeiro

Awards: G143771251, G1912416600, G2503925644, G4199289208, G6009417166

OpenAlex ID: W3127250684

FWCI: 10.4

Cites: 54

Cited by: 121

Related to: 10