OpenAlex | Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process

Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process

Work

Year: 2021

Type: article

Source: Food Chemistry

Authors Yang Lin, Philipus Pangloli, Vermont P. Día

Institutions Zhejiang University of Technology, University of Tennessee at Knoxville

Cites: 34

Cited by: 27

Related to: 10

FWCI: 3.878

Citation percentile (by year/subfield): 100

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Sustainable Development Goal Zero hunger

Open Access status: closed

Funder National Institute of Food and Agriculture