Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
Year: 2021
Type: article
Authors: Yaohui You, Liu Yang, Hong Chen, Linying Xiong, Fan Yang
Institution: Neijiang Normal University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G1103535818, G3724976001
OpenAlex ID: W3127746129