Work

An Overview of African Food Historiography, 2013 to Present

Year: 2020

Type: article

Source: Food and History

DOI: 10.1484/j.food.5.122038

Author: Maureen Duru

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3127982501

FWCI:

Cites:

Cited by: 1

Related to: 10