Work

From waste to premium: Consumers perception of value-added surplus products and their willingness to pay

Year: 2020

Type: dissertation

Study design: Observational Study

Author: Jannes Köpcke

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3128125495

Cites:

Cited by: 9

Related to: 10