Work

The Optimization and Scale-Up of Pea Protein Extractions and Impact on Structural and Functional Properties

Year: 2020

Type: dissertation

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Lucy Hansen

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3128153596

Cites: 121

Cited by: 4

Related to: 10