Work

Effect of Impregnation of Two Varieties of Dry Figs (abrkane and Taamrioute) in Olive Oil to Improve Their Physicochemical and Biological Properties

Year: 2021

Type: article

Source: AGROBIOLOGIA

Authors: Khoukha Alileche, Amel Hadj‐Ziane‐Zafour, Smail Megatli, Mourad Djeziri, Abdelkrim Ouali

Institutions: University of Blida, University of Boumerdes

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3128284576

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