Work

The Link Between Nutrition and Alzheimer’s Disease: From Prevention to Treatment

Year: 2021

Type: review

Source: Neurodegenerative Disease Management

DOI: 10.2217/nmt-2020-0023

Authors: Laís Bhering Martins, Ana Letícia Malheiros Silveira, Antonio Lúcio Teixeira

Institutions: Universidade Federal de Minas Gerais, The University of Texas Health Science Center at Houston

Language: English

Topic: Dementia and Cognitive Impairment Research

Subfield: Psychiatry and Mental health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Texas Alzheimer's Research and Care Consortium

OpenAlex ID: W3128936220

FWCI: 0.848

Cites: 103

Cited by: 24

Related to: 10