The role of customers in the gig economy: how perceptions of working conditions and service quality influence the use and recommendation of food delivery services
Year: 2021
Type: article
Source: Service Business
Institution: Universidad de Zaragoza
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: bronze
Funders: Gobierno de Aragón, European Social Fund
Awards: G1201842321, G4859660583, G7503056796, METODO
OpenAlex ID: W3129013224
