Work

Chemistry of The Korean Traditional Alcoholic BeverageMakgeolli

Year: 2019

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-2019-1303.ch007

Authors: Jang-Eun Lee, Jae Ho Kim

Institutions: Korea Food Research Institute, Korea University of Science and Technology

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3129022030

FWCI:

Cites: 30

Cited by: 3

Related to: 10