Work

Recombinant Dairy Starters, Probiotics and Prebiotics : Scientific, Technological, and Regulatory Challenges

Year: 1999

Type: book

Source: VUBIR (Vrije Universiteit Brussel)

Authors: Jean Delcour, Luc De Vuyst, Colette Shortt

Institution: Vrije Universiteit Brussel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3129345484

FWCI: 0.383

Cites:

Cited by: 3

Related to: 10