Work

Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake

Year: 2021

Type: article

Source: Journal of Food Biosciences and Technology

Authors: Fakhreddin Salehi, Mahdi Kashaninejad

Institutions: Bu-Ali Sina University, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3131453521

FWCI: 0.123

Cites: 27

Cited by: 3

Related to: 10