Work

Pulses: Processing and Product Development

Year: 2021

Type: article

Authors: Annamalai Manickavasagan, Praveena Thirunathan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3131462664

FWCI: 3.852

Cites:

Cited by: 31

Related to: 10