Work

Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk

Year: 2021

Type: review

Source: Current Atherosclerosis Reports

DOI: 10.1007/s11883-021-00912-9

Authors: Maya K. Vadiveloo, Mercedes Sotos-Prieto, Haley W. Parker, Qisi Yao, Anne N. Thorndike

Institutions: University of Rhode Island, Harvard University, Hospital Universitario La Paz, Hospital La Paz Institute for Health Research, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Universidad Autónoma de Madrid, Massachusetts General Hospital

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W3132210137

FWCI: 0.969

Cites: 109

Cited by: 33

Related to: 10