Work

Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.129357

Authors: Qin Liu, Xiao Cui, Zhibo Song, Weiwei Kong, Weiwei Kong, Yuanchun Kang, Weili Kong, Weili Kong, Tzi Bun Ng

Institutions: Henan Academy of Agricultural Sciences, Chinese University of Hong Kong

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3132427653

FWCI: 10.67

Cites: 40

Cited by: 128

Related to: 10