Work

Lineamientos para prevenir y reducir el desperdicio de alimentos en el sector turístico

Year: 2020

Type: article

Authors: Latorre Carrillo, Luisa Fernanda

Language: Spanish

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3132444042

FWCI:

Cites: 38

Cited by:

Related to: 10