Work

Vegan food tourism

Year: 2021

Type: book-chapter

Source: Routledge eBooks

DOI: 10.4324/9781003020875-38

Author: Francesc Fusté-Forné

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3132781955

FWCI: 2.564

Cites: 1

Cited by: 7

Related to: 10