Work

Regulatory effect of volatile compounds in fermented alcoholic beverages on gut microbiota and serum metabolism in a mouse model

Year: 2021

Type: article

Source: Food & Function

DOI: 10.1039/d0fo03028g

Authors: Mei Ji, Cheng Fang, Wei Jia, Hai Du, Yan Xu

Institutions: Jiangnan University, Beijing Technology and Business University, State Key Laboratory of Food Science and Technology, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Hong Kong Baptist University, Shanghai Jiao Tong University, Shanghai Sixth People's Hospital

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Award: G4149596547

OpenAlex ID: W3132869779

FWCI: 1.255

Cites: 64

Cited by: 24

Related to: 10