Work

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

Year: 2021

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-10-2020-0949

Authors: Osman Inanç Güney, Levent Sangün

Institution: Cukurova University

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3133133259

FWCI: 21.58

Cites: 57

Cited by: 141

Related to: 10