Work

ANALISIS PENGENDALIAN MUTU DI BIDANG INDUSTRI MAKANAN (Studi Kasus: UMKM Mochi Kaswari Lampion Kota Sukabumi)

Year: 2021

Type: article

Abstract: This study aims to determine whether the quality control carried out by SMEs Mochi Kaswari Lampion has been optimal. This research was conducted at SMEs Mochi Kaswari Lantern Sukabumi City. The method used in this journal uses quality improvement techniques that use data verbally, namely flow charts, which are describing diagrams that show all the steps in a process and show how these steps can interact with each other. The objectives achieved in the study include: Determining the quality in improving the performance of SMEs Mochi Kaswari Lanterns.

Source: Jurnal Inovasi Penelitian

DOI: 10.47492/jip.v1i10.419

Authors: Ilham Budiman, Sopyan Saori, Ramdan Nurul Anwar, Fitriani Fitriani, Muhamamd Yuga Pangestu

Institution: Universitas Muhammadiyah Sukabumi

Language: Indonesian

Topic: Management Systems and Quality Improvement

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: diamond

OpenAlex ID: W3133491876

FWCI: 10.03

Cites:

Cited by: 45

Related to: 10