Work

A study of a galactogouge and protein rich – multigrain ladoo

Year: 2013

Type: article

Source: International Journal of Food and Nutritional Sciences

Authors: Bhargavi G Naidu, Kirti J Shirke, Anuradha Shekhar

Institution: Dr. BMN College of Home Science

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3133706470

FWCI:

Cites: 3

Cited by: 5

Related to: 10