Work

Seed color as an indicator of flavanol content in Theobroma cacao L

Year: 2011

Type: article

Authors: Melis S. Cakirer, Gregory R. Ziegler, Mark J. Guiltinan

Institution: Pennsylvania State University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3133805935

FWCI:

Cites: 25

Cited by:

Related to: 10