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Agri‐food sector and entrepreneurship during the COVID ‐19 crisis: A systematic literature review and research agenda

Year: 2021

Type: review

Abstract: The related literature highlighted the impact of COVID‐19 on agri‐food entrepreneurship, the government measures and support on agri‐food entrepreneurship, and the shift of agri‐food entrepreneurship towards digitization, innovative ideas, and new market solutions. Agri‐food entrepreneurship faces numerous challenges, but at the same time, the crisis can generate opportunities. The studies made so far indicate that COVID‐19 can cause transformational changes to agri‐food entrepreneurship, although further research is needed to clarify open issues.

Source: Strategic Change

DOI: 10.1002/jsc.2400

Authors: Nikolaos Apostolopoulos, Vanessa Ratten, Dimitrios Petropoulos, Panagiotis Liargovas, Eleni Anastasopoulou

Institutions: Neapolis University Pafos, La Trobe University, University of Peloponnese

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Decent work and economic growth

Open Access status: bronze

OpenAlex ID: W3133823596

FWCI: 3.128

Cites: 59

Cited by: 79

Related to: 10