Work

Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling

Year: 2021

Type: article

Source: Journal of Agricultural and Environmental Ethics

DOI: 10.1007/s10806-021-09842-7

Author: Ricardo Miguel

Institution: University of Lisbon

Language: English

Topic: Animal Law and Welfare

Subfield: Law

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

Award: O estatuto moral dos animais e o problema da substituibilidade

OpenAlex ID: W3134370279

FWCI: 11.46

Cites: 15

Cited by: 7

Related to: 10