Work

Phytochemical content of black seeded bean cultivars after cooking and frying

Year: 2008

Type: article

Authors: Enrique Almanza‐Aguilera, I. Guzmán-Tovar, A. Mora-Avilés, Jorge Alberto Acosta Gallegos, Salvador Horacio Guzmán-Maldonado

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3134771667

FWCI:

Cites: 5

Cited by: 2

Related to: 10