Work

Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers

Year: 2021

Type: article

Source: Renewable Agriculture and Food Systems

DOI: 10.1017/s1742170521000028

Authors: Blessing Mhlanga, Mulundu Mwila, Christian Thierfelder

Institutions: Scuola Superiore Sant'Anna, International Maize and Wheat Improvement Center

Language: English

Topic: Agronomic Practices and Intercropping Systems

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life on land, No poverty

Open Access status: closed

OpenAlex ID: W3134772208

FWCI: 1.68

Cites: 68

Cited by: 21

Related to: 10