Work

Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.129484

Authors: Carlos Mayobre, Lara Pereira, Abdelali Eltahiri, Einat Bar, Efraim Lewinsohn, Jordi Garcia-Mas, Marta Pujol

Institutions: Universitat Autònoma de Barcelona, Center for Research in Agricultural Genomics, Agricultural Research Organization, Institute of Agrifood Research and Technology

Language: English

Topic: Advances in Cucurbitaceae Research

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Centres de Recerca de Catalunya, European Commission, Generalitat de Catalunya, Ministerio de Economía y Competitividad, Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España, European Social Fund

Awards: G1377428935, G1731931858, G2167313433, G2525298098, G2863615761, G3288897321, G46076380, G5225596759, G8998888563

OpenAlex ID: W3135030383

FWCI: 4.417

Cites: 44

Cited by: 43

Related to: 10