Work

4. McDonald's in Seoul: Food Choices, Identity, and Nationalism

Year: 2020

Type: book-chapter

Source: Stanford University Press eBooks

DOI: 10.1515/9780804767392-007

Author: Sangmee Bak

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3135063641

FWCI: 2.531

Cites:

Cited by: 18

Related to: 10