Work

Evaluation of the Effect of Plant Extracts (Paederia foetida and Houttuynia cordata) Incorporation on the Quality of Masala Paneer

Year: 2020

Type: article

Abstract: Cow’s milk masala paneer was prepared by adding plant extracts of Paederia foetida and Houttuynia cordata along with crushed cumin, their levels were selected after conducting a pilot sensory analysis. Shelf-life study of the refrigerated sample was done at definite intervals based on it’s change in organoleptic, physico-chemical properties and microbiological qualities. Results showed no change in the organoleptic properties, physico-chemical properties revealed a significant difference in pH value, acidity, thiobarbituric acid number and free fatty acid between the control and the treatments. However, no significant difference in tyrosine value was found. Bacterial counts were within the FSSAI limit.

Source: International Journal of Current Microbiology and Applied Sciences

DOI: 10.20546/ijcmas.2020.912.032

Authors: Rashmi Rekha Saikia, Trishna Borpuzari, Mineswar Hazarika, Rita Nath, Arup Kumar Sharma

Institution: Assam Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3135615178