Work

House dust mite sensitization, eczema, and wheeze increase risk of shellfish sensitization

Year: 2021

Type: article

Abstract: Pediatric Allergy and Immunology

Source: Pediatric Allergy and Immunology

DOI: 10.1111/pai.13493

Authors: Evelyn Xiu Ling Loo, Hui Xing Lau, Noor Hidayatul Aini Suaini, Lydia Su Yin Wong, Anne Eng Neo Goh, Oon Hoe Teoh, Hugo PS Van Bever, Lynette Pei‐chi Shek, Bee Wah Lee, Kok Hian Tan, Keith M. Godfrey, Johan Gunnar Eriksson, Yap Seng Chong, Elizabeth Huiwen Tham

Institutions: Agency for Science, Technology and Research, National University of Singapore, Singapore Institute for Clinical Sciences, National University Health System, KK Women's and Children's Hospital, University Hospital Southampton NHS Foundation Trust, NIHR Southampton Biomedical Research Centre, MRC Lifecourse Epidemiology Unit, University of Southampton, Medical Research Council, University of Helsinki, Folkhälsans Forskningscentrum

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institute for Health and Care Research, British Heart Foundation, Medical Research Council

Awards: Programme 1: Musculoskeletal health in later life, NIHR Senior Investigator Award, Programme 3: Early development and risk of adult musculoskeletal disease, Epigenetic biomarkers and determinants of cardiovascular risk in children, MRC Lifecourse Epidemiology Centre - Core Support, Nutrition, Development and Lifelong Health: Studies in European Populations

OpenAlex ID: W3135723729

FWCI: 0.563

Cites: 14

Cited by: 12

Related to: 10