Work

Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process

Year: 2021

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13689

Authors: Serdal Sabanci, Mutlu Çevik, Ali Göksu

Institution: Munzur University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: G8848674558

OpenAlex ID: W3136135832

FWCI: 3.344

Cites: 49

Cited by: 39

Related to: 10