Work

Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder

Year: 2021

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2021.105063

Authors: Thao M. Ho, Jinlei Zhu, Nidhi Bansal, Mary C. Boyce, Thao T. Le

Institutions: University of Helsinki, The University of Queensland, Edith Cowan University, Auckland University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Edith Cowan University

OpenAlex ID: W3136590048

FWCI: 1.187

Cites: 50

Cited by: 15

Related to: 10