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Probiotics in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects

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Year: 2021
Type: review
Source: Archives of Medical Research
DOI: 10.1016/j.arcmed.2021.03.002
Authors: Shilia Jacob Kurian, Mazhuvancherry Kesavan Unnikrishnan, Sonal Sekhar Miraj, Debasis Bagchi, Mithu Banerjee, B. Shrikar Reddy, Gabriel Sunil Rodrigues, Mohan K. Manu, Kavitha Saravu, Chiranjay Mukhopadhyay, Mahadev Rao
Institutions: Manipal Academy of Higher Education, Texas Southern University, All India Institute of Medical Sciences Jodhpur, Kasturba Medical College, Manipal
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: green
OpenAlex ID: W3136810542
FWCI: 1.495
Cites: 105
Cited by: 87
Related to: 10
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