Work

Phycocyanin from Spirulina: A review of extraction methods and stability

Year: 2021

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110314

Authors: Débora Pez Jaeschke, Ingrid Rocha Teixeira, Ligia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali

Institution: Universidade Federal do Rio Grande do Sul

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

OpenAlex ID: W3137121504

FWCI: 3.518

Cites: 74

Cited by: 272

Related to: 10