Work

Determinants of Authentic Experiences in Ethnic Restaurants: A Multisensory Perspective (Taste, Visual, & Olfactory) of Generation Y in Hong Kong

Year: 2018

Type: article

Source: International Journal of Academic Research in Business and Social Sciences

Authors: Wyatt Chi Wai Wong, Watson Baldwin

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W3137246550

FWCI:

Cites: 41

Cited by: 3

Related to: 10