Work

Wine consumption preferences among generations X and Y: an analysis of variability

Year: 2021

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-12-2020-1156

Authors: Mª Carolina Rodríguez-Donate, Margarita E. Romero-Rodríguez, Víctor Javier Cano-Fernández

Institution: Universidad de La Laguna

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3137477759

FWCI: 3.821

Cites: 45

Cited by: 11

Related to: 10