Work

항공사 와인서비스 품질 개선에 관한 연구 - First Class 서비스 와인을 대상으로 연구

Year: 2000

Type: article

Source: 외식경영연구

Author: 방진식

Language: Korean

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3137821938

FWCI:

Cites:

Cited by:

Related to: 10