Work

Nanoemulsions for health, food, and cosmetics: a review

Year: 2021

Type: article

Source: Environmental Chemistry Letters

DOI: 10.1007/s10311-021-01216-9

Author: Tolulope Joshua Ashaolu

Institution: Duy Tan University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Trường Đại học Duy Tân

OpenAlex ID: W3138645183

FWCI: 22.3

Cites: 139

Cited by: 257

Related to: 10