Work

Investigations of sugar-starch interactions using carbon-13 nuclear magnetic resonance. I. Sucrose

Year: 1989

Type: article

Source: Cereal Chemistry

Authors: Laura Hansen, CAROLE S. SETSER, J. V. PAUKSTELIS

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3138681548

FWCI: 1.408

Cites:

Cited by: 43

Related to: 10