Work

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study

Year: 2007

Type: article

Study design: Observational Study

Source: Cancer Causes & Control

DOI: 10.1007/pl00021778

Authors: Kazuko Nishio, Yoshimitsu Niwa, Hideaki Toyoshima, Koji Tamakoshi, Takaaki Kondo, Hiroshi Yatsuya, Akio Yamamoto, Sadao Suzuki, Shinkan Tokudome, Yingsong Lin, Kenji Wakai, Nobuyuki Hamajima, Akiko Tamakoshi

Institutions: Nagoya University, Osaka City University, Hyogo Prefectural Institute of Environmental Sciences, Nagoya City University, Aichi Medical University, Aichi Cancer Center Research Institute

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W3139229692

FWCI: 6.082

Cites: 38

Cited by: 63

Related to: 10