Work

Dietary patterns and risk of developing knee osteoarthritis: data from the osteoarthritis initiative

Year: 2021

Type: article

Source: Osteoarthritis and Cartilage

DOI: 10.1016/j.joca.2021.02.571

Authors: C. Xu, T. Liu, J.B. Driban, T. McAlindon, C.B. Eaton, B. Lu

Institutions: Rutgers, The State University of New Jersey, Brigham and Women's Hospital, Harvard University, Southeast University, Tufts Medical Center, Brown University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute of Arthritis and Musculoskeletal and Skin Diseases

Awards: G3785216681, Metabolites of Dietary Intake and Risk of Knee Osteoarthritis, G6283253177

OpenAlex ID: W3139354579

FWCI: 2.379

Cites: 48

Cited by: 20

Related to: 10