Work

Microbial production of bacteriocins and its applications in food preservation: A review.

Year: 2021

Type: article

Source: Journal of Food Technology and Preservation

Authors: Tanushree Ghosh, Aloke Purkait, Binoy Garai, Argha Banerjee

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3139571937

FWCI: 0.743

Cites: 16

Cited by: 8

Related to: 10